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Logo of Greenlake Guest House featuring a heart design.
Seattle, WA
206-729-8700
Logo of Greenlake Guest House featuring a heart design.
Cozy breakfast setting with fruit, drinks, and floral decor.

Breakfast

Hearty Gourmet Breakfast

At our Seattle bed and breakfast, we serve a complimentary breakfast each morning between 8:00 and 9:30 AM. Breakfast is enjoyed in the dining room, where each guest party has their own table. In warmer months, you’re welcome to take your breakfast outside and enjoy the patio.

Begin your morning with a selection of juices and exceptional Seattle coffee or tea. We’re proud to serve beans from Storyville Coffee, roasted locally on Bainbridge Island.

From there, help yourself to fruit, yogurt, and granola and prepare your starch (bread, scones, biscuits, or English muffins) as you like while we plate your hot entree.

Our daily hot entrée features a thoughtfully prepared egg-based dish, with past favorites including Mexicali eggs, vegetable frittatas, baked French toast, and shakshuka. Each plate is finished with fresh herbs and, in season, edible flowers from our garden.

Have allergies or want something simpler? We also offer eggs cooked to order and oatmeal that you can doctor with your favorite toppings. Gluten free bread and dairy-free yogurt is also available upon request. A breakfast at the Greenlake Guest House B and B is the perfect start to your getaway in Seattle.

Please let us know if you have allergies or any special dietary requests. If you require an earlier breakfast than 8 a.m., you may request a Breakfast to Go Bag put in our guest refrigerator the night before.

A slice of rolled omelette filled with vegetables and cheese, accompanied by bacon and a glass of orange juice.
A glass dessert dish filled with layers of strawberries, blueberries, and granola, served with a spoon on a white napkin.
Coffee is being poured into a blue mug with a guesthouse logo, accompanied by a breakfast spread.
Three glass bowls filled with colorful fruit and mint leaves in front of labeled jars of flour, brown sugar, and sugar.
Plate of two poached eggs on asparagus, accompanied by cherry tomatoes and garnished with herbs, with a glass of orange juice in the background.
A slice of rolled omelette filled with vegetables and cheese, accompanied by bacon and a glass of orange juice.
Coffee is being poured into a blue mug with a guesthouse logo, accompanied by a breakfast spread.
Plate of two poached eggs on asparagus, accompanied by cherry tomatoes and garnished with herbs, with a glass of orange juice in the background.
Three glass bowls filled with colorful fruit and mint leaves in front of labeled jars of flour, brown sugar, and sugar.
A glass dessert dish filled with layers of strawberries, blueberries, and granola, served with a spoon on a white napkin.
A slice of rolled omelette filled with vegetables and cheese, accompanied by bacon and a glass of orange juice.
Coffee is being poured into a blue mug with a guesthouse logo, accompanied by a breakfast spread.
A glass dessert dish filled with layers of strawberries, blueberries, and granola, served with a spoon on a white napkin.
Three glass bowls filled with colorful fruit and mint leaves in front of labeled jars of flour, brown sugar, and sugar.
Plate of two poached eggs on asparagus, accompanied by cherry tomatoes and garnished with herbs, with a glass of orange juice in the background.