Greenlake Guest House

Seattle's Top Rated Bed & Breakfast


December 18, 2015 by: Julie & Blayne Mcaferty

Rocky Road Bars

Rocky Road Bars

Thanks to our friend Linda D for sharing another favorite cookie recipe with us. This one is an easy and tasty no-bake bar.


6 oz. (1 cup) semi-sweet chocolate chips

6 oz. (1 cup) butterscotch chips (we substituted white chocolate chips)

1/2 cup peanut butter

3 cups miniature marshmallows

1/2 cup dry roasted peanuts.


Place both chips and peanutbutter im a large microwave proof bowl.Place in microwave and cook uncovered for 2-3 1/2 minutes. Microwave an additional 15-20 seconds if needed. Stir until melted and smooth. Fold in marshmallows and peanutes. Spread in a buttered 8 inch square pan. Refrigerate for one hour and then cut into squares.

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