Greenlake Guest House

A Seattle Bed and Breakfast

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December 18, 2015 by: Julie Mcaferty

Rocky Road Bars

Rocky Road Bars

Thanks to our friend Linda D for sharing another favorite cookie recipe with us. This one is an easy and tasty no-bake bar.

Ingredients:

6 oz. (1 cup) semi-sweet chocolate chips

6 oz. (1 cup) butterscotch chips (we substituted white chocolate chips)

1/2 cup peanut butter

3 cups miniature marshmallows

1/2 cup dry roasted peanuts.

Instructions:

Place both chips and peanutbutter im a large microwave proof bowl.Place in microwave and cook uncovered for 2-3 1/2 minutes. Microwave an additional 15-20 seconds if needed. Stir until melted and smooth. Fold in marshmallows and peanutes. Spread in a buttered 8 inch square pan. Refrigerate for one hour and then cut into squares.

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